Winery Lacheteau - Crémant de Loire Tête de Cuvée Brut

Winery LacheteauCrémant de Loire Tête de Cuvée Brut

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Crémant de Loire Tête de Cuvée Brut of Winery Lacheteau is a sparkling wine from the region of Crémant de Loire of Loire Valley.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.

Taste structure of the Crémant de Loire Tête de Cuvée Brut from the Winery Lacheteau

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Crémant de Loire Tête de Cuvée Brut of Winery Lacheteau in the region of Loire Valley is a powerful with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

On the nose the Crémant de Loire Tête de Cuvée Brut of Winery Lacheteau in the region of Loire Valley often reveals types of flavors of citrus, green apple or toasty and sometimes also flavors of almonds, yeast or non oak.

Details and technical informations about Winery Lacheteau's Crémant de Loire Tête de Cuvée Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Crémant de Loire Tête de Cuvée Brut - N.V.
In the top 100 of of Crémant de Loire wines
Average rating: 3.81110.50

The best vintages of Crémant de Loire Tête de Cuvée Brut from Winery Lacheteau are N.V.

Informations about the Winery Lacheteau

The winery offers 85 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Grands Chais de France (Groupe GCF).
It is in the top 25 of the best estates in the region
It is located in Crémant de Loire in the region of Loire Valley

The Winery Lacheteau is one of of the world's great estates. It offers 84 wines for sale in the of Crémant de Loire to come and discover on site or to buy online.

Top wine Loire Valley
In the top 40000 of of France wines
In the top 3500 of of Crémant de Loire wines
In the top 15000 of sparkling wines
In the top 150000 wines of the world

The wine region of Crémant de Loire

Crémant de Loire is the regional appellation for Sparkling wines from Anjou, Saumur and Touraine - the heart of France's Loire Valley wine region. Chenin Blanc is the main ingredient. A wide range of other traditional Loire grape varieties can be used. These include the obvious choices of Chardonnay and Pinot Noir, but also Cabernet Franc, Pineau d'Aunis, Grolleau Noir and even Cabernet Sauvignon.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

News related to this wine

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At the heart of the Mâcon terroir

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The word of the wine: Climate

Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.

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