Wines made from Grolleau grapes
Discover the best wines made with Grolleau as a single variety or as a blend .
More informations about the variety Grolleau
Vibrant and fruity rosés with a pale salmon colour, a tender palate and fresh acidity, on aromas of strawberry, raspberry, redcurrant, candy and spring flowers. Light and thirst-quenching finish. Star of Rosé d'Anjou AOC (a pleasing off-dry rosé) and backbone of Loire and Touraine rosés. Occasionally vinified as light reds and sparkling rosés. Native Loire grape from Anjou and Touraine, once the most widely planted variety in Anjou before Cabernet Franc.
What are the typical flavors of the Grolleau grape variety?
- Red fruitPresent in 79% of Grolleau
- StrawberriesPresent in 63% of Grolleau
- EarthPresent in 59% of Grolleau
- Tree fruitPresent in 53% of Grolleau
- Citrus fruitPresent in 42% of Grolleau
- MicrobioPresent in 39% of Grolleau
- RaspberryPresent in 38% of Grolleau
- OakPresent in 36% of Grolleau
- SpicesPresent in 34% of Grolleau
- CherryPresent in 28% of Grolleau
- Non oakPresent in 27% of Grolleau
- Black fruitPresent in 27% of Grolleau
- VegetalPresent in 25% of Grolleau
- PeachPresent in 23% of Grolleau
- ApplesPresent in 20% of Grolleau
- MineralityPresent in 20% of Grolleau
- Red fruitPresent in 17% of Grolleau
- FloralPresent in 15% of Grolleau
- CitrusPresent in 14% of Grolleau
- MelonPresent in 13% of Grolleau