
Winery Terroirs de la NoëlleLes Ligériens Rosé d'Anjou
This wine is a blend of 3 varietals which are the Cabernet franc, the Grolleau and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
The Les Ligériens Rosé d'Anjou of the Winery Terroirs de la Noëlle is in the top 20 of wines of Rosé d'Anjou.

Wine flavors and olphactive analysis
On the nose the Les Ligériens Rosé d'Anjou of Winery Terroirs de la Noëlle in the region of Loire Valley often reveals types of flavors of cream, cherry or apples and sometimes also flavors of peach, minerality or strawberries.
Food and wine pairings with Les Ligériens Rosé d'Anjou
Pairings that work perfectly with Les Ligériens Rosé d'Anjou
Original food and wine pairings with Les Ligériens Rosé d'Anjou
The Les Ligériens Rosé d'Anjou of Winery Terroirs de la Noëlle matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef mironton, rabbit socks in gibelotte or rabbit with cream sauce anne's way.
Details and technical informations about Winery Terroirs de la Noëlle's Les Ligériens Rosé d'Anjou.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Les Ligériens Rosé d'Anjou from Winery Terroirs de la Noëlle are 2018, 2016, 2019, 2014 and 2012.
Informations about the Winery Terroirs de la Noëlle
The Winery Terroirs de la Noëlle is one of of the world's greatest estates. It offers 55 wines for sale in the of Rosé d'Anjou to come and discover on site or to buy online.
The wine region of Rosé d'Anjou
Iconic tender rosé from the south bank of the Anjou Loire: signature dominant Grolleau blended with Cabernet Franc, Cabernet Sauvignon, Gamay, Côt and Pineau d'Aunis — friendly off-dry rosés with vibrant aromas of strawberry, raspberry, redcurrant, violet and English candy touches. Robe from pale to intense pink, tender perfumed palate balancing roundness and freshness. Direct pressing or short maceration preserves finesse. Accessible quaffable everyday summer AOC.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.














