
Winery Terroirs de la NoëlleChâteau d'Amour Cru Clisson Melon B
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Food and wine pairings with Château d'Amour Cru Clisson Melon B
Pairings that work perfectly with Château d'Amour Cru Clisson Melon B
Original food and wine pairings with Château d'Amour Cru Clisson Melon B
The Château d'Amour Cru Clisson Melon B of Winery Terroirs de la Noëlle matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of spaghetti with clams, tapenade with green olives or ceviche of cod (mexico).
Details and technical informations about Winery Terroirs de la Noëlle's Château d'Amour Cru Clisson Melon B.
Discover the grape variety: La Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Informations about the Winery Terroirs de la Noëlle
The Winery Terroirs de la Noëlle is one of of the world's great estates. It offers 55 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.














