The Winery Terroirs de la Noëlle is one of the world's great estates. It offers 56 wines for sale in of Anjou to come and discover on site or to buy online.
Looking for the best Winery Terroirs de la Noëlle wines in Anjou among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Terroirs de la Noëlle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Terroirs de la Noëlle wines with technical and enological descriptions.
How Winery Terroirs de la Noëlle wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endive frichti, tuna flan with leek coulis or summer tuna quiche.
On the nose the white wine of Winery Terroirs de la Noëlle. often reveals types of flavors of pineapple, citrus or apples and sometimes also flavors of green apple, minerality or lemon. In the mouth the white wine of Winery Terroirs de la Noëlle. is a with a nice freshness.
The wine region of Anjou is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Lacheteau or the Domaine Moncourt produce mainly wines white, red and pink. The most planted grape varieties in the region of Anjou are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Anjou often reveals types of flavors of red fruit, caramel or bell pepper and sometimes also flavors of tomatoes, cassis or mushroom.
In the mouth of Anjou is a with a nice freshness. We currently count 448 estates and châteaux in the of Anjou, producing 960 different wines in conventional, organic and biodynamic agriculture. The wines of Anjou go well with generally quite well with dishes of beef, pork or game (deer, venison).
How Winery Terroirs de la Noëlle wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of pasticcio (greece), lamb chops à la champvallon or thai shrimp soup (tom yam goong).
On the nose the pink wine of Winery Terroirs de la Noëlle. often reveals types of flavors of cream, cherry or apples and sometimes also flavors of peach, minerality or strawberries.
Melon de Bourgogne (or simply Melon) is a white grape variety originating, as its name indicates, from the Burgundy region. It is better known as Muscadet, the name of the wine it produces. It is the dominant grape variety in the Nantes region on the Brittany coast. Like any grape variety, it has its own characteristics. But its history is quite particular, because its predominance in the Nantes region is the result of a terrible winter.
How Winery Terroirs de la Noëlle wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef goulash, lamb stew with melting peppers or homemade pork curry.
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
How Winery Terroirs de la Noëlle wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of arroz de marisco, gratin of coquillettes with ham or dried tomato, feta and green olive cake.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Anjou? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Terroirs de la Noëlle.
