The Winery Benoit Rocher of Anjou of Loire Valley

The Winery Benoit Rocher is one of the best wineries to follow in Anjou.. It offers 16 wines for sale in of Anjou to come and discover on site or to buy online.
Looking for the best Winery Benoit Rocher wines in Anjou among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Benoit Rocher wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Benoit Rocher wines with technical and enological descriptions.
How Winery Benoit Rocher wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of steamed ginger fish (china), vegan leek and tofu quiche or stuffed artichoke.
Loire mosaic between schist (black Anjou) and tuffeau (white Anjou): signature Chenin as the white king (≥80%) — dry to sweet with notes of citrus, apple, pear, quince, mirabelle, honey and a mineral touch, racy natural acidity and great ageing on the best. Cabernet Franc in fruity, supple reds (strawberry, cherry, raspberry, violet) and in indulgent off-dry rosés. Grolleau and Pineau d'Aunis as support. AOC of Maine-et-Loire, mild oceanic climate, moderate yields.
How Winery Benoit Rocher wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of adapted vietnamese fondue, semolina-merguez salad or lobster tail armorican style.
Vibrant and fruity rosés with a pale salmon colour, a tender palate and fresh acidity, on aromas of strawberry, raspberry, redcurrant, candy and spring flowers. Light and thirst-quenching finish. Star of Rosé d'Anjou AOC (a pleasing off-dry rosé) and backbone of Loire and Touraine rosés. Occasionally vinified as light reds and sparkling rosés. Native Loire grape from Anjou and Touraine, once the most widely planted variety in Anjou before Cabernet Franc.
How Winery Benoit Rocher wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of yakisoba (fried noodles), salmon, shrimp and white fish puff pastry or tarte tatin.
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
How Winery Benoit Rocher wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of cantonese rice, hawaiian pizza or lightweight microwave chips.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Anjou? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Benoit Rocher.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.