The Winery Ambroisie is one of the largest wineries in the world. It offers 12 wines for sale in of Anjou to come and discover on site or to buy online.
Looking for the best Winery Ambroisie wines in Anjou among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ambroisie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ambroisie wines with technical and enological descriptions.
How Winery Ambroisie wines pair with each other generally quite well with dishes of lamb, pork or poultry such as recipes of tajine of beef balls and merguez, pork roll with mustard or cheeseburger.
The wine region of Anjou is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Lacheteau or the Domaine Moncourt produce mainly wines white, red and pink. The most planted grape varieties in the region of Anjou are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Anjou often reveals types of flavors of red fruit, caramel or bell pepper and sometimes also flavors of tomatoes, cassis or mushroom.
In the mouth of Anjou is a with a nice freshness. We currently count 448 estates and châteaux in the of Anjou, producing 960 different wines in conventional, organic and biodynamic agriculture. The wines of Anjou go well with generally quite well with dishes of beef, pork or game (deer, venison).
How Winery Ambroisie wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of authentic bolognese sauce (ragù di carne), sausage and vegetable risotto with cookéo or couscous from the sea.
On the nose the pink wine of Winery Ambroisie. often reveals types of flavors of strawberries, red fruit.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Ambroisie wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of tuna catalan style, vegan leek and tofu quiche or teriyaki chicken.
On the nose the white wine of Winery Ambroisie. often reveals types of flavors of pineapple, peach or pear and sometimes also flavors of caramel, non oak or earth.
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
Planning a wine route in the of Anjou? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ambroisie.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
