The Château de Passavant is one of the world's great estates. It offers 28 wines for sale in of Anjou to come and discover on site or to buy online.
Looking for the best Château de Passavant wines in Anjou among all the wines in the region? Check out our tops of the best red, white or effervescent Château de Passavant wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de Passavant wines with technical and enological descriptions.
How Château de Passavant wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork roll with mustard, toasted bagel with smoked salmon or mussels carbonara.
On the nose the white wine of Château de Passavant. often reveals types of flavors of green apple, minerality or non oak and sometimes also flavors of earth, vegetal or oak. In the mouth the white wine of Château de Passavant. is a with a nice freshness.
Loire mosaic between schist (black Anjou) and tuffeau (white Anjou): signature Chenin as the white king (≥80%) — dry to sweet with notes of citrus, apple, pear, quince, mirabelle, honey and a mineral touch, racy natural acidity and great ageing on the best. Cabernet Franc in fruity, supple reds (strawberry, cherry, raspberry, violet) and in indulgent off-dry rosés. Grolleau and Pineau d'Aunis as support. AOC of Maine-et-Loire, mild oceanic climate, moderate yields.
How Château de Passavant wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef pot-au-feu, ham and cheese macaroni gratin or duck breast with peaches and spices.
On the nose the red wine of Château de Passavant. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of earthy.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Château de Passavant wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef kidney, lamb with ginger honey or fish with madras curry and coconut milk.
On the nose the pink wine of Château de Passavant. often reveals types of flavors of earth, tree fruit.
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
How Château de Passavant wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of salt and pepper shrimp, royal couscous or parmesan crisps.
On the nose the sparkling wine of Château de Passavant. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of citrus, tree fruit or citrus fruit. In the mouth the sparkling wine of Château de Passavant. is a powerful with a nice vivacity and a fine and pleasant bubble.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Château de Passavant wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of mussels with bleu de bresse, sublime fish and shrimp colombo or apple pie.
On the nose the sweet wine of Château de Passavant. often reveals types of flavors of honey, earth or oak and sometimes also flavors of tree fruit, citrus fruit.
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
Planning a wine route in the of Anjou? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de Passavant.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
