The Château de Passavant is one of the world's great estates. It offers 28 wines for sale in of Anjou to come and discover on site or to buy online.
Looking for the best Château de Passavant wines in Anjou among all the wines in the region? Check out our tops of the best red, white or effervescent Château de Passavant wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de Passavant wines with technical and enological descriptions.
How Château de Passavant wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of flemish carbonnade, grilled mackerel with garlic and herbs or panga curry.
On the nose the white wine of Château de Passavant. often reveals types of flavors of green apple, minerality or non oak and sometimes also flavors of earth, vegetal or oak. In the mouth the white wine of Château de Passavant. is a with a nice freshness.
Loire mosaic between schist (black Anjou) and tuffeau (white Anjou): signature Chenin as the white king (≥80%) — dry to sweet with notes of citrus, apple, pear, quince, mirabelle, honey and a mineral touch, racy natural acidity and great ageing on the best. Cabernet Franc in fruity, supple reds (strawberry, cherry, raspberry, violet) and in indulgent off-dry rosés. Grolleau and Pineau d'Aunis as support. AOC of Maine-et-Loire, mild oceanic climate, moderate yields.
How Château de Passavant wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of tournedos with foie gras, gloom and doom or aiguillette of duck normandy style.
On the nose the red wine of Château de Passavant. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of earthy.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
How Château de Passavant wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of chinese fondue, leg of lamb with crust or lamb tagine with prunes and almonds.
On the nose the pink wine of Château de Passavant. often reveals types of flavors of earth, tree fruit.
Juice before fermentation, still loaded with sugar.
How Château de Passavant wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of mussel clusters, bami or chorizo rillettes.
On the nose the sparkling wine of Château de Passavant. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of citrus, tree fruit or citrus fruit. In the mouth the sparkling wine of Château de Passavant. is a powerful with a nice vivacity and a fine and pleasant bubble.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Château de Passavant wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of american style lobster tails, great chef style, cod with tomatoes (and cheese) or tarte tatin.
On the nose the sweet wine of Château de Passavant. often reveals types of flavors of honey, earth or oak and sometimes also flavors of tree fruit, citrus fruit.
Place where the wine-making process takes place.
Planning a wine route in the of Anjou? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de Passavant.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
