The Château de Passavant is one of the world's great estates. It offers 28 wines for sale in of Anjou to come and discover on site or to buy online.
Looking for the best Château de Passavant wines in Anjou among all the wines in the region? Check out our tops of the best red, white or effervescent Château de Passavant wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de Passavant wines with technical and enological descriptions.
How Château de Passavant wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of creole chipolatas, cod "bacalhau a gomes de sa or yakisoba (fried noodles).
On the nose the white wine of Château de Passavant. often reveals types of flavors of green apple, minerality or non oak and sometimes also flavors of earth, vegetal or oak. In the mouth the white wine of Château de Passavant. is a with a nice freshness.
The wine region of Anjou is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Lacheteau or the Domaine Moncourt produce mainly wines white, red and pink. The most planted grape varieties in the region of Anjou are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Anjou often reveals types of flavors of red fruit, caramel or bell pepper and sometimes also flavors of tomatoes, cassis or mushroom.
In the mouth of Anjou is a with a nice freshness. We currently count 448 estates and châteaux in the of Anjou, producing 960 different wines in conventional, organic and biodynamic agriculture. The wines of Anjou go well with generally quite well with dishes of beef, pork or game (deer, venison).
How Château de Passavant wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of venison leg in casserole, italian pasta or confit sausages.
On the nose the red wine of Château de Passavant. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of earthy.
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
How Château de Passavant wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of baked lasagna, moussaka with spices or lamb curry indian style.
On the nose the pink wine of Château de Passavant. often reveals types of flavors of earth, tree fruit.
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
How Château de Passavant wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of chicken maffé (africa), imene's tunisian ojja or pastels (senegalese stuffed fritters).
On the nose the sparkling wine of Château de Passavant. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of citrus, tree fruit or citrus fruit. In the mouth the sparkling wine of Château de Passavant. is a powerful with a nice vivacity and a fine and pleasant bubble.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Château de Passavant wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of tagliatelle with shrimps, blanquette of fish or tarte tatin.
On the nose the sweet wine of Château de Passavant. often reveals types of flavors of honey, earth or oak and sometimes also flavors of tree fruit, citrus fruit.
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
Planning a wine route in the of Anjou? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de Passavant.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
