Château de PassavantJarret Montchenin Anjou Blanc
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Chenin blanc.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Jarret Montchenin Anjou Blanc of the Château de Passavant is in the top 20 of wines of Anjou.
Taste structure of the Jarret Montchenin Anjou Blanc from the Château de Passavant
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jarret Montchenin Anjou Blanc of Château de Passavant in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Jarret Montchenin Anjou Blanc of Château de Passavant in the region of Loire Valley often reveals types of flavors of citrus, apples or honey and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Jarret Montchenin Anjou Blanc
Pairings that work perfectly with Jarret Montchenin Anjou Blanc
Original food and wine pairings with Jarret Montchenin Anjou Blanc
The Jarret Montchenin Anjou Blanc of Château de Passavant matches generally quite well with dishes of vegetarian, poultry or rich fish (salmon, tuna etc) such as recipes of mushroom, bacon and gruyere quiche, nanie's diced ham quiche or sea bream with sweet spices.
Details and technical informations about Château de Passavant's Jarret Montchenin Anjou Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Jarret Montchenin Anjou Blanc from Château de Passavant are 2014, 2015, 0, 2016
Informations about the Château de Passavant
The Château de Passavant is one of of the world's greatest estates. It offers 23 wines for sale in the of Anjou to come and discover on site or to buy online.
The wine region of Anjou
The wine region of Anjou is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Lacheteau or the Domaine Moncourt produce mainly wines white, red and pink. The most planted grape varieties in the region of Anjou are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Anjou often reveals types of flavors of red fruit, caramel or bell pepper and sometimes also flavors of tomatoes, cassis or mushroom.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
