Winery MosseLe Rouchefer Anjou Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Le Rouchefer Anjou Blanc from the Winery Mosse
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Rouchefer Anjou Blanc of Winery Mosse in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Rouchefer Anjou Blanc of Winery Mosse in the region of Loire Valley often reveals types of flavors of citrus, apples or peach and sometimes also flavors of butter, minerality or apricot.
Food and wine pairings with Le Rouchefer Anjou Blanc
Pairings that work perfectly with Le Rouchefer Anjou Blanc
Original food and wine pairings with Le Rouchefer Anjou Blanc
The Le Rouchefer Anjou Blanc of Winery Mosse matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of cod "bacalhau a gomes de sa, tuna, pepper and tomato quiche or coconut curry cauliflower in the cookeo.
Details and technical informations about Winery Mosse's Le Rouchefer Anjou Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Le Rouchefer Anjou Blanc from Winery Mosse are 2017, 2018, 2014, 2013 and 2010.
Informations about the Winery Mosse
The Winery Mosse is one of of the world's greatest estates. It offers 39 wines for sale in the of Anjou to come and discover on site or to buy online.
The wine region of Anjou
Loire mosaic between schist (black Anjou) and tuffeau (white Anjou): signature Chenin as the white king (≥80%) — dry to sweet with notes of citrus, apple, pear, quince, mirabelle, honey and a mineral touch, racy natural acidity and great ageing on the best. Cabernet Franc in fruity, supple reds (strawberry, cherry, raspberry, violet) and in indulgent off-dry rosés. Grolleau and Pineau d'Aunis as support. AOC of Maine-et-Loire, mild oceanic climate, moderate yields.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.
