Winery Clau de NellChenin Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with fruity desserts, vegetarian or poultry.
The Chenin Blanc of the Winery Clau de Nell is in the top 10 of wines of Anjou.
Taste structure of the Chenin Blanc from the Winery Clau de Nell
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chenin Blanc of Winery Clau de Nell in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chenin Blanc of Winery Clau de Nell in the region of Loire Valley often reveals types of flavors of oaky, citrus or apples and sometimes also flavors of quince, peach or butter.
Food and wine pairings with Chenin Blanc
Pairings that work perfectly with Chenin Blanc
Original food and wine pairings with Chenin Blanc
The Chenin Blanc of Winery Clau de Nell matches generally quite well with dishes of vegetarian, poultry or rich fish (salmon, tuna etc) such as recipes of leek, goat cheese and bacon quiche, korean bibimbap or mexican salad with spicy dressing.
Details and technical informations about Winery Clau de Nell's Chenin Blanc.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Chenin Blanc from Winery Clau de Nell are 2018, 2022, 2021, 2020 and 2019.
Informations about the Winery Clau de Nell
The Winery Clau de Nell is one of of the world's greatest estates. It offers 7 wines for sale in the of Anjou to come and discover on site or to buy online.
The wine region of Anjou
The wine region of Anjou is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Lacheteau or the Domaine Moncourt produce mainly wines white, red and pink. The most planted grape varieties in the region of Anjou are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Anjou often reveals types of flavors of red fruit, caramel or bell pepper and sometimes also flavors of tomatoes, cassis or mushroom.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Musk
A sensual, full-bodied animal substance used in luxury perfumery, produced by a small deer, the musk deer, also called musk deer.
