Winery Thibaud Boudignon - Cuvée a Francoise Anjou Blanc

Winery Thibaud BoudignonCuvée a Francoise Anjou Blanc

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cuvée a Francoise Anjou Blanc of Winery Thibaud Boudignon is a white wine from the region of Anjou of Loire Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Cuvée a Francoise Anjou Blanc of the Winery Thibaud Boudignon is in the top 40 of wines of Anjou.

Taste structure of the Cuvée a Francoise Anjou Blanc from the Winery Thibaud Boudignon

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Cuvée a Francoise Anjou Blanc of Winery Thibaud Boudignon in the region of Loire Valley is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

stone, honey

Wine with oak taste

oak, butter

Wine with microbio taste

cream, oil

Wine with vegetal taste

hay, grass

On the nose the Cuvée a Francoise Anjou Blanc of Winery Thibaud Boudignon in the region of Loire Valley often reveals types of flavors of cream, oil or spices and sometimes also flavors of tree fruit, oak or vegetal.

Details and technical informations about Winery Thibaud Boudignon's Cuvée a Francoise Anjou Blanc.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

Last vintages of this wine

Cuvée a Francoise Anjou Blanc - 2018
In the top 40 of of Anjou wines
Average rating: 411110
Cuvée a Francoise Anjou Blanc - 2017
In the top 40 of of Anjou wines
Average rating: 4.211110
Cuvée a Francoise Anjou Blanc - 2016
In the top 40 of of Anjou wines
Average rating: 4.211110
Cuvée a Francoise Anjou Blanc - 2015
In the top 40 of of Anjou wines
Average rating: 4.111110
Cuvée a Francoise Anjou Blanc - 2014
In the top 40 of of Anjou wines
Average rating: 4.211110
Cuvée a Francoise Anjou Blanc - 2013
In the top 40 of of Anjou wines
Average rating: 3.911110
Cuvée a Francoise Anjou Blanc - 2012
In the top 40 of of Anjou wines
Average rating: 3.81110.50

The best vintages of Cuvée a Francoise Anjou Blanc from Winery Thibaud Boudignon are 2017, 2016, 2014, 2015 and 2018.

Informations about the Winery Thibaud Boudignon

The winery offers 7 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Anjou in the region of Loire Valley

The Winery Thibaud Boudignon is one of of the world's greatest estates. It offers 7 wines for sale in the of Anjou to come and discover on site or to buy online.

Top wine Loire Valley
In the top 3000 of of France wines
In the top 40 of of Anjou wines
In the top 2500 of white wines
In the top 15000 wines of the world

The wine region of Anjou

The wine region of Anjou is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Lacheteau or the Domaine Moncourt produce mainly wines white, red and pink. The most planted grape varieties in the region of Anjou are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Anjou often reveals types of flavors of red fruit, caramel or bell pepper and sometimes also flavors of tomatoes, cassis or mushroom.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

News related to this wine

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​ ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The word of the wine: Feedback

Perception of the aromas in the mouth by the retro-nasal way.

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