Winery Thibaud BoudignonCuvée a Francoise Anjou Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Cuvée a Francoise Anjou Blanc of the Winery Thibaud Boudignon is in the top 40 of wines of Anjou.
Taste structure of the Cuvée a Francoise Anjou Blanc from the Winery Thibaud Boudignon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée a Francoise Anjou Blanc of Winery Thibaud Boudignon in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée a Francoise Anjou Blanc of Winery Thibaud Boudignon in the region of Loire Valley often reveals types of flavors of cream, grapefruit or oaky and sometimes also flavors of citrus, butter or lime.
Food and wine pairings with Cuvée a Francoise Anjou Blanc
Pairings that work perfectly with Cuvée a Francoise Anjou Blanc
Original food and wine pairings with Cuvée a Francoise Anjou Blanc
The Cuvée a Francoise Anjou Blanc of Winery Thibaud Boudignon matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of hawaiian poke bowl, zucchini quiche or chicken curry samoussas.
Details and technical informations about Winery Thibaud Boudignon's Cuvée a Francoise Anjou Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Cuvée a Francoise Anjou Blanc from Winery Thibaud Boudignon are 2017, 2016, 2014, 2015 and 2018.
Informations about the Winery Thibaud Boudignon
The Winery Thibaud Boudignon is one of of the world's greatest estates. It offers 8 wines for sale in the of Anjou to come and discover on site or to buy online.
The wine region of Anjou
Loire mosaic between schist (black Anjou) and tuffeau (white Anjou): signature Chenin as the white king (≥80%) — dry to sweet with notes of citrus, apple, pear, quince, mirabelle, honey and a mineral touch, racy natural acidity and great ageing on the best. Cabernet Franc in fruity, supple reds (strawberry, cherry, raspberry, violet) and in indulgent off-dry rosés. Grolleau and Pineau d'Aunis as support. AOC of Maine-et-Loire, mild oceanic climate, moderate yields.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
