Winery Thibaud BoudignonRosé de Loire
Pink wine
This wine generally goes well with pork, poultry or beef.
The Rosé de Loire of the Winery Thibaud Boudignon is in the top 30 of wines of Rosé de Loire.
Wine flavors and olphactive analysis
On the nose the Rosé de Loire of Winery Thibaud Boudignon in the region of Loire Valley often reveals types of flavors of cherry, grapefruit or citrus and sometimes also flavors of apples, peach or minerality.
Food and wine pairings with Rosé de Loire
Pairings that work perfectly with Rosé de Loire
Original food and wine pairings with Rosé de Loire
The Rosé de Loire of Winery Thibaud Boudignon matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of cataplana with seafood, stuffed squid in the sétoise sauce or duck breast with balsamic vinegar.
Details and technical informations about Winery Thibaud Boudignon's Rosé de Loire.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Rosé de Loire from Winery Thibaud Boudignon are 2019, 2018, 2017, 2013 and 2016.
Informations about the Winery Thibaud Boudignon
The Winery Thibaud Boudignon is one of of the world's greatest estates. It offers 8 wines for sale in the of Rosé de Loire to come and discover on site or to buy online.
The wine region of Rosé de Loire
Regional rosé AOC of the Loire Valley covering Anjou, Saumur and Touraine. Signature blend of Cabernet Franc, Cabernet Sauvignon, Gamay, Grolleau, Pineau d'Aunis, Pinot Noir. Signature dry rosés (max 3 g/l sugar) with notes of wild strawberry, red cherry, raspberry, redcurrant, citrus, flowers and spices, fresh and round palate, salmon robe — more taut and gastronomic than the sweeter Rosé d'Anjou. Aperitif and summer tables, to drink young and well chilled.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
