Discover the top 100 best pink wines of Rosé de Loire of Rosé de Loire as well as the best winemakers in the region. Explore the varietals of the pink wines that are popular of Rosé de Loire and the best vintages to taste in this region.
Regional rosé AOC of the Loire Valley covering Anjou, Saumur and Touraine. Signature blend of Cabernet Franc, Cabernet Sauvignon, Gamay, Grolleau, Pineau d'Aunis, Pinot Noir. Signature dry rosés (max 3 g/l sugar) with notes of wild strawberry, red cherry, raspberry, redcurrant, citrus, flowers and spices, fresh and round palate, salmon robe — more taut and gastronomic than the sweeter Rosé d'Anjou. Aperitif and summer tables, to drink young and well chilled.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
pink wines from the region of Rosé de Loire go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of quick beef and cheese yakitori, moist parmesan steak or rabbit leg in foil on the barbecue.
On the nose in the region of Rosé de Loire often reveals types of flavors of apples, strawberries or raspberry and sometimes also flavors of earth, oak or tree fruit. In the mouth in the region of Rosé de Loire is a with a nice freshness.
