Discover the top 100 best pink wines of Rosé de Loire of Rosé de Loire as well as the best winemakers in the region. Explore the varietals of the pink wines that are popular of Rosé de Loire and the best vintages to taste in this region.
Regional rosé AOC of the Loire Valley covering Anjou, Saumur and Touraine. Signature blend of Cabernet Franc, Cabernet Sauvignon, Gamay, Grolleau, Pineau d'Aunis, Pinot Noir. Signature dry rosés (max 3 g/l sugar) with notes of wild strawberry, red cherry, raspberry, redcurrant, citrus, flowers and spices, fresh and round palate, salmon robe — more taut and gastronomic than the sweeter Rosé d'Anjou. Aperitif and summer tables, to drink young and well chilled.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
pink wines from the region of Rosé de Loire go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of barbecued prime rib with coarse salt, roast pork in the oven or wild boar stew provencal style.
On the nose in the region of Rosé de Loire often reveals types of flavors of apples, strawberries or raspberry and sometimes also flavors of earth, oak or tree fruit. In the mouth in the region of Rosé de Loire is a with a nice freshness.
