Château Soucherie - Cuvée L'Astrée Rosé de Loire

Château SoucherieCuvée L'Astrée Rosé de Loire

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvée L'Astrée Rosé de Loire of Château Soucherie is a pink wine from the region of Rosé de Loire of Loire Valley.
This wine is a blend of 2 varietals which are the Grolleau and the Gamay noir.
This wine generally goes well with beef

Wine flavors and olphactive analysis

On the nose the Cuvée L'Astrée Rosé de Loire of Château Soucherie in the region of Loire Valley often reveals types of flavors of cherry, strawberries or tree fruit and sometimes also flavors of citrus fruit, watermelon or red fruit.

Food and wine pairings with Cuvée L'Astrée Rosé de Loire

Pairings that work perfectly with Cuvée L'Astrée Rosé de Loire

Original food and wine pairings with Cuvée L'Astrée Rosé de Loire

The Cuvée L'Astrée Rosé de Loire of Château Soucherie matches generally quite well with dishes of beef such as recipes of pot-au-feu.

Details and technical informations about Château Soucherie's Cuvée L'Astrée Rosé de Loire.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grolleau

Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.

Last vintages of this wine

Cuvée L'Astrée Rosé de Loire - 2019
In the top 100 of of Rosé de Loire wines
Average rating: 4.211110
Cuvée L'Astrée Rosé de Loire - 2018
In the top 100 of of Rosé de Loire wines
Average rating: 4.111110
Cuvée L'Astrée Rosé de Loire - 2017
In the top 100 of of Rosé de Loire wines
Average rating: 411110
Cuvée L'Astrée Rosé de Loire - 2016
In the top 100 of of Rosé de Loire wines
Average rating: 3.51110.50
Cuvée L'Astrée Rosé de Loire - 2015
In the top 100 of of Rosé de Loire wines
Average rating: 3.81110.50
Cuvée L'Astrée Rosé de Loire - 2014
In the top 100 of of Rosé de Loire wines
Average rating: 4.111110
Cuvée L'Astrée Rosé de Loire - 2013
In the top 100 of of Rosé de Loire wines
Average rating: 3.81110.50

The best vintages of Cuvée L'Astrée Rosé de Loire from Château Soucherie are 2019, 2018, 2014, 2017 and 2015.

Informations about the Château Soucherie

The winery offers 32 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Rosé de Loire in the region of Loire Valley
Find the Château Soucherie on Facebook and on Twitter

The Château Soucherie is one of of the world's greatest estates. It offers 22 wines for sale in the of Rosé de Loire to come and discover on site or to buy online.

Top wine Loire Valley
In the top 25000 of of France wines
In the top 2000 of of Rosé de Loire wines
In the top 2000 of pink wines
In the top 80000 wines of the world

The wine region of Rosé de Loire

Rosé de Loire is a Dry rosé wine. It falls into the category of still wine. Rosé de Loire is produced in the vineyards of the Loire region, in the west of France and more precisely in the wine regions of Anjou-Saumur and Touraine. Administratively, Rosé de Loire can be produced in the departments of Maine-et-Loire, Indre-et-Loire, Loir-et-Cher, Deux-Sèvres and Vienne.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

News related to this wine

At the heart of the terroirs of Mâcon-Charnay-les-Mâcon

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bo ...

At the heart of the terroirs of Mâcon-Burgy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

At the heart of the terroirs of Mâcon-Chardonnay

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bourgogne ...

The word of the wine: Pressing

Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).

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