Château SoucherieCarmen Rouge
Red wine
This wine is a blend of 2 varietals which are the Grolleau and the Gamay noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Carmen Rouge from the Château Soucherie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carmen Rouge of Château Soucherie in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Carmen Rouge
Pairings that work perfectly with Carmen Rouge
Original food and wine pairings with Carmen Rouge
The Carmen Rouge of Château Soucherie matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of tanjia, roast pork confit or chicken noodles.
Details and technical informations about Château Soucherie's Carmen Rouge.
Discover the grape variety: Grolleau
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Carmen Rouge from Château Soucherie are 2012
Informations about the Château Soucherie
The Château Soucherie is one of of the world's great estates. It offers 22 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
