Domaine du Petit ClocherRosé de Loire
Pink wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Grolleau and the Gamay noir.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with poultry, beef or rich fish (salmon, tuna etc).
Taste structure of the Rosé de Loire from the Domaine du Petit Clocher
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosé de Loire of Domaine du Petit Clocher in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rosé de Loire of Domaine du Petit Clocher in the region of Loire Valley often reveals types of flavors of tree fruit, citrus fruit or red fruit.
Food and wine pairings with Rosé de Loire
Pairings that work perfectly with Rosé de Loire
Original food and wine pairings with Rosé de Loire
The Rosé de Loire of Domaine du Petit Clocher matches generally quite well with dishes of lamb, poultry or rich fish (salmon, tuna etc) such as recipes of lamb tagine with preserved lemons and onion compote with..., savoyard pizza (cream base) or sliced tuna with tomato sauce.
Details and technical informations about Domaine du Petit Clocher's Rosé de Loire.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Rosé de Loire from Domaine du Petit Clocher are 2018, 2019, 0
Informations about the Domaine du Petit Clocher
The Domaine du Petit Clocher is one of of the world's great estates. It offers 20 wines for sale in the of Rosé de Loire to come and discover on site or to buy online.
The wine region of Rosé de Loire
Regional rosé AOC of the Loire Valley covering Anjou, Saumur and Touraine. Signature blend of Cabernet Franc, Cabernet Sauvignon, Gamay, Grolleau, Pineau d'Aunis, Pinot Noir. Signature dry rosés (max 3 g/l sugar) with notes of wild strawberry, red cherry, raspberry, redcurrant, citrus, flowers and spices, fresh and round palate, salmon robe — more taut and gastronomic than the sweeter Rosé d'Anjou. Aperitif and summer tables, to drink young and well chilled.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
