The Domaine du Petit Clocher is one of the best wineries to follow in Vallée de la Loire.. It offers 16 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Domaine du Petit Clocher wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine du Petit Clocher wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine du Petit Clocher wines with technical and enological descriptions.
How Domaine du Petit Clocher wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with cider, fried vegetables with merguez and chipo or quick coconut milk chicken.
On the nose the red wine of Domaine du Petit Clocher. often reveals types of flavors of cherry, earthy or red fruit and sometimes also flavors of cranberry, black currant or non oak.
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
It's quite telling that this brief overview of the region's wines doesn't even mention the Loire Valley's two most famous wines - Sancerre and Pouilly-Fume. White wines are clearly the strong point of the Loire Valley and represent the vast majority of production. A significant proportion of these are produced under PGI appellations, most commonly the IGP Loire (formerly Vin de Pays du Jardin de la France), which covers the whole region. The main white Grape varieties used for the production of white wines in the Loire Valley are Sauvignon Blanc, Chenin Blanc, Melon de Bourgogne and, more popular than the traditional, Chardonnay.
How Domaine du Petit Clocher wines pair with each other generally quite well with dishes of vegetarian, poultry or rich fish (salmon, tuna etc) such as recipes of cream and tuna quiche, chicken curry samoussas or tartiflette with smoked salmon.
On the nose the white wine of Domaine du Petit Clocher. often reveals types of flavors of oaky, citrus or peach and sometimes also flavors of ginger, lemon or pear. In the mouth the white wine of Domaine du Petit Clocher. is a with a nice freshness.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
How Domaine du Petit Clocher wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of roast monkfish with bacon, lamb chops à la champvallon or genuine chicken tagine olive and lemon confit tagine with argan oil.
On the nose the pink wine of Domaine du Petit Clocher. often reveals types of flavors of spices, peach or melon and sometimes also flavors of tree fruit, citrus fruit or red fruit. In the mouth the pink wine of Domaine du Petit Clocher. is a with a nice freshness.
Said of a wine rich in flavours.
How Domaine du Petit Clocher wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of shrimp and zucchini with curry and coconut milk, pasta carbonara almost like the real thing or tuna spread.
On the nose the sparkling wine of Domaine du Petit Clocher. often reveals types of flavors of apples, non oak or microbio and sometimes also flavors of tree fruit, citrus fruit. In the mouth the sparkling wine of Domaine du Petit Clocher. is a powerful with a nice vivacity and a fine and pleasant bubble.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Domaine du Petit Clocher wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of pasta with tuna and tomato, quiche with leeks and fresh salmon from flo or chicken chawarma.
On the nose the sweet wine of Domaine du Petit Clocher. often reveals types of flavors of peach, pear or honey and sometimes also flavors of earth, tree fruit or tropical fruit.
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine du Petit Clocher.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
