The Domaine du Petit Clocher is one of the best wineries to follow in Vallée de la Loire.. It offers 16 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Domaine du Petit Clocher wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine du Petit Clocher wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine du Petit Clocher wines with technical and enological descriptions.
How Domaine du Petit Clocher wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of sautéed pork with pineapple, tajine of beef balls and merguez or phad thai (thai style fried noodles).
On the nose the red wine of Domaine du Petit Clocher. often reveals types of flavors of cherry, earthy or red fruit and sometimes also flavors of cranberry, black currant or non oak.
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
It's quite telling that this brief overview of the region's wines doesn't even mention the Loire Valley's two most famous wines - Sancerre and Pouilly-Fume. White wines are clearly the strong point of the Loire Valley and represent the vast majority of production. A significant proportion of these are produced under PGI appellations, most commonly the IGP Loire (formerly Vin de Pays du Jardin de la France), which covers the whole region. The main white Grape varieties used for the production of white wines in the Loire Valley are Sauvignon Blanc, Chenin Blanc, Melon de Bourgogne and, more popular than the traditional, Chardonnay.
How Domaine du Petit Clocher wines pair with each other generally quite well with dishes of vegetarian, poultry or rich fish (salmon, tuna etc) such as recipes of quiche without pastry, courgette and blue cheese, ham croquette with purée or bacalhau com natas.
On the nose the white wine of Domaine du Petit Clocher. often reveals types of flavors of oaky, citrus or peach and sometimes also flavors of ginger, lemon or pear. In the mouth the white wine of Domaine du Petit Clocher. is a with a nice freshness.
Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.
How Domaine du Petit Clocher wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of venison leg in casserole, leg of lamb in butterfly (barbecue) or beef fajitas.
On the nose the pink wine of Domaine du Petit Clocher. often reveals types of flavors of spices, peach or melon and sometimes also flavors of tree fruit, citrus fruit or red fruit. In the mouth the pink wine of Domaine du Petit Clocher. is a with a nice freshness.
Negociant-manipulant. Company that buys grapes, sometimes in addition to its own vineyard, elaborates and markets its champagne. Most of the big brands like Moët or Taittinger are N-M.
How Domaine du Petit Clocher wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of mussels with cream, chakchouka or pizza-style appetizer croissants.
On the nose the sparkling wine of Domaine du Petit Clocher. often reveals types of flavors of apples, non oak or microbio and sometimes also flavors of tree fruit, citrus fruit. In the mouth the sparkling wine of Domaine du Petit Clocher. is a powerful with a nice vivacity and a fine and pleasant bubble.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Domaine du Petit Clocher wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of sun burger, vegan leek and tofu quiche or potjevleesch.
On the nose the sweet wine of Domaine du Petit Clocher. often reveals types of flavors of peach, pear or honey and sometimes also flavors of earth, tree fruit or tropical fruit.
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine du Petit Clocher.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
