Winery Robin PicheryDomaine de la Haut Mont Rosé de Loire
Pink wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Domaine de la Haut Mont Rosé de Loire
Pairings that work perfectly with Domaine de la Haut Mont Rosé de Loire
Original food and wine pairings with Domaine de la Haut Mont Rosé de Loire
The Domaine de la Haut Mont Rosé de Loire of Winery Robin Pichery matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of milanese cutlets like in italy, cassoulet or rabbit with goat cheese and mint.
Details and technical informations about Winery Robin Pichery's Domaine de la Haut Mont Rosé de Loire.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Robin Pichery
The Winery Robin Pichery is one of of the world's greatest estates. It offers 8 wines for sale in the of Rosé de Loire to come and discover on site or to buy online.
The wine region of Rosé de Loire
Rosé de Loire is a Dry rosé wine. It falls into the category of still wine. Rosé de Loire is produced in the vineyards of the Loire region, in the west of France and more precisely in the wine regions of Anjou-Saumur and Touraine. Administratively, Rosé de Loire can be produced in the departments of Maine-et-Loire, Indre-et-Loire, Loir-et-Cher, Deux-Sèvres and Vienne.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
