Winery Robin PicheryDomaine de la Haut Mont Rosé de Loire
Pink wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Domaine de la Haut Mont Rosé de Loire
Pairings that work perfectly with Domaine de la Haut Mont Rosé de Loire
Original food and wine pairings with Domaine de la Haut Mont Rosé de Loire
The Domaine de la Haut Mont Rosé de Loire of Winery Robin Pichery matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of osso buco, gloom and doom or rabbit provencale (mario style).
Details and technical informations about Winery Robin Pichery's Domaine de la Haut Mont Rosé de Loire.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Robin Pichery
The Winery Robin Pichery is one of of the world's greatest estates. It offers 8 wines for sale in the of Rosé de Loire to come and discover on site or to buy online.
The wine region of Rosé de Loire
Regional rosé AOC of the Loire Valley covering Anjou, Saumur and Touraine. Signature blend of Cabernet Franc, Cabernet Sauvignon, Gamay, Grolleau, Pineau d'Aunis, Pinot Noir. Signature dry rosés (max 3 g/l sugar) with notes of wild strawberry, red cherry, raspberry, redcurrant, citrus, flowers and spices, fresh and round palate, salmon robe — more taut and gastronomic than the sweeter Rosé d'Anjou. Aperitif and summer tables, to drink young and well chilled.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
