Winery Famille BougrierPure Loire Rosé de Loire
Pink wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Pure Loire Rosé de Loire of Winery Famille Bougrier in the region of Loire Valley often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, minerality or strawberries.
Details and technical informations about Winery Famille Bougrier's Pure Loire Rosé de Loire.
Discover the grape variety: Grec rouge
Most likely from the south of France, it is now an endangered variety.
Last vintages of this wine
The best vintages of Pure Loire Rosé de Loire from Winery Famille Bougrier are 2017, 2016, 2015, 2018 and 2019.
Informations about the Winery Famille Bougrier
The Winery Famille Bougrier is one of of the world's greatest estates. It offers 139 wines for sale in the of Rosé de Loire to come and discover on site or to buy online.
The wine region of Rosé de Loire
Rosé de Loire is a Dry rosé wine. It falls into the category of still wine. Rosé de Loire is produced in the vineyards of the Loire region, in the west of France and more precisely in the wine regions of Anjou-Saumur and Touraine. Administratively, Rosé de Loire can be produced in the departments of Maine-et-Loire, Indre-et-Loire, Loir-et-Cher, Deux-Sèvres and Vienne.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
