The Winery Famille Bougrier of Loire Valley
The Winery Famille Bougrier is one of the best wineries to follow in Vallée de la Loire.. It offers 106 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Winery Famille Bougrier wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Famille Bougrier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Famille Bougrier wines with technical and enological descriptions.
How Winery Famille Bougrier wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of sea bream fillets with capers, quiche lorraine or homemade meat/goat ravioli.
On the nose the white wine of Winery Famille Bougrier. often reveals types of flavors of tropical, almonds or melon and sometimes also flavors of straw, mango or banana. In the mouth the white wine of Winery Famille Bougrier. is a with a nice freshness.
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
It's quite telling that this brief overview of the region's wines doesn't even mention the Loire Valley's two most famous wines - Sancerre and Pouilly-Fume. White wines are clearly the strong point of the Loire Valley and represent the vast majority of production. A significant proportion of these are produced under PGI appellations, most commonly the IGP Loire (formerly Vin de Pays du Jardin de la France), which covers the whole region. The main white Grape varieties used for the production of white wines in the Loire Valley are Sauvignon Blanc, Chenin Blanc, Melon de Bourgogne and, more popular than the traditional, Chardonnay.
How Winery Famille Bougrier wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of creamy tomato squid, baked whiting fillets with julienne vegetables or express cherry clafoutis.
On the nose the sparkling wine of Winery Famille Bougrier. often reveals types of flavors of citrus, apricot or vegetal and sometimes also flavors of microbio, non oak or yeast. In the mouth the sparkling wine of Winery Famille Bougrier. is a powerful with a nice vivacity and a fine and pleasant bubble.
Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.
How Winery Famille Bougrier wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef bourguignon with tomato, whiskey paupiettes or wild boar ragout with kriek.
On the nose the red wine of Winery Famille Bougrier. often reveals types of flavors of cherry, vegetal or lemon and sometimes also flavors of pear, cheese or ripe strawberries. In the mouth the red wine of Winery Famille Bougrier. is a powerful with a nice balance between acidity and tannins.
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
How Winery Famille Bougrier wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of american fillet (belgian-style beef tartar), the real vegetables stuffed in the provençal way or duck confit (canned).
On the nose the pink wine of Winery Famille Bougrier. often reveals types of flavors of papaya, cheese or floral and sometimes also flavors of rose petal, cream or green apple. In the mouth the pink wine of Winery Famille Bougrier. is a with a nice freshness.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Famille Bougrier wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of paella de marisco (seafood paella), fillet of saithe with cream and mustard or yoghurt cake.
On the nose the sweet wine of Winery Famille Bougrier. often reveals types of flavors of pineapple, microbio or honey and sometimes also flavors of hazelnut, melon or straw.
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Famille Bougrier.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgo ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.