The Winery Famille Bougrier of Loire Valley

The Winery Famille Bougrier is one of the best wineries to follow in Vallée de la Loire.. It offers 106 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Winery Famille Bougrier wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Famille Bougrier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Famille Bougrier wines with technical and enological descriptions.
How Winery Famille Bougrier wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of codfish aioli, mushroom, bacon and gruyere quiche or roast turkey in the oven.
On the nose the white wine of Winery Famille Bougrier. often reveals types of flavors of tropical, citrus or apples and sometimes also flavors of peach, green apple or lime. In the mouth the white wine of Winery Famille Bougrier. is a with a nice freshness.
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
It's quite telling that this brief overview of the region's wines doesn't even mention the Loire Valley's two most famous wines - Sancerre and Pouilly-Fume. White wines are clearly the strong point of the Loire Valley and represent the vast majority of production. A significant proportion of these are produced under PGI appellations, most commonly the IGP Loire (formerly Vin de Pays du Jardin de la France), which covers the whole region. The main white Grape varieties used for the production of white wines in the Loire Valley are Sauvignon Blanc, Chenin Blanc, Melon de Bourgogne and, more popular than the traditional, Chardonnay.
How Winery Famille Bougrier wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of valencian paella, laksa soup (malaysia) or express cherry clafoutis.
On the nose the sparkling wine of Winery Famille Bougrier. often reveals types of flavors of citrus, apples or peach and sometimes also flavors of green apple, pear or earth. In the mouth the sparkling wine of Winery Famille Bougrier. is a powerful with a nice vivacity and a fine and pleasant bubble.
Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.
How Winery Famille Bougrier wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of marinated shrimp skewers with garlic, penne à la toscane or venison stew.
On the nose the red wine of Winery Famille Bougrier. often reveals types of flavors of cherry, butter or black currant and sometimes also flavors of chocolate, microbio or oak. In the mouth the red wine of Winery Famille Bougrier. is a powerful with a nice balance between acidity and tannins.
Said of an astringent wine rich in tannins.
How Winery Famille Bougrier wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef luc lake, rabbit socks in gibelotte or blanquette of rabbit with riesling and chanterelles.
On the nose the pink wine of Winery Famille Bougrier. often reveals types of flavors of papaya, tropical fruit or raspberry and sometimes also flavors of red fruit, cherry or grapefruit. In the mouth the pink wine of Winery Famille Bougrier. is a with a nice freshness.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Famille Bougrier wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of pageot, fish lasagne or grandma's cherry clafoutis.
On the nose the sweet wine of Winery Famille Bougrier. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Famille Bougrier.
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.