Winery Famille Bougrier - Les Roitelières Muscadet Sèvre & Maine

Winery Famille BougrierLes Roitelières Muscadet Sèvre & Maine

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Les Roitelières Muscadet Sèvre & Maine of Winery Famille Bougrier is a white wine from the region of Muscadet-Sevre et Maine of Loire Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Les Roitelières Muscadet Sèvre & Maine from the Winery Famille Bougrier

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Les Roitelières Muscadet Sèvre & Maine of Winery Famille Bougrier in the region of Loire Valley is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Les Roitelières Muscadet Sèvre & Maine of Winery Famille Bougrier in the region of Loire Valley often reveals types of flavors of citrus, green apple or pear and sometimes also flavors of earth, tree fruit or citrus fruit.

Details and technical informations about Winery Famille Bougrier's Les Roitelières Muscadet Sèvre & Maine.

Winemaker
Noel Bougrier
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscadelle

Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.

Last vintages of this wine

Les Roitelières Muscadet Sèvre & Maine - 2018
In the top 100 of of Muscadet-Sevre et Maine wines
Average rating: 3.71110.50
Les Roitelières Muscadet Sèvre & Maine - 2017
In the top 100 of of Muscadet-Sevre et Maine wines
Average rating: 3.51110.50

The best vintages of Les Roitelières Muscadet Sèvre & Maine from Winery Famille Bougrier are 2018, 2017

Informations about the Winery Famille Bougrier

The winery offers 106 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Famille Bougrier.
It is in the top 45 of the best estates in the region
It is located in Muscadet-Sevre et Maine in the region of Loire Valley
Find the Winery Famille Bougrier on Facebook

The Winery Famille Bougrier is one of of the world's great estates. It offers 139 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.

Top wine Loire Valley
In the top 75000 of of France wines
In the top 6500 of of Muscadet-Sevre et Maine wines
In the top 75000 of white wines
In the top 300000 wines of the world

The wine region of Muscadet-Sevre et Maine

The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.


The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Performance

Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).

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