Winery Claude BrangerLe Fils des Gras Moutons Muscadet-Sevre et Maine
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Le Fils des Gras Moutons Muscadet-Sevre et Maine of the Winery Claude Branger is in the top 5 of wines of Muscadet-Sevre et Maine.
Taste structure of the Le Fils des Gras Moutons Muscadet-Sevre et Maine from the Winery Claude Branger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Fils des Gras Moutons Muscadet-Sevre et Maine of Winery Claude Branger in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Fils des Gras Moutons Muscadet-Sevre et Maine of Winery Claude Branger in the region of Loire Valley often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Le Fils des Gras Moutons Muscadet-Sevre et Maine
Pairings that work perfectly with Le Fils des Gras Moutons Muscadet-Sevre et Maine
Original food and wine pairings with Le Fils des Gras Moutons Muscadet-Sevre et Maine
The Le Fils des Gras Moutons Muscadet-Sevre et Maine of Winery Claude Branger matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of soupions à la provençale, avocado verrine and quick or mongolian pot.
Details and technical informations about Winery Claude Branger's Le Fils des Gras Moutons Muscadet-Sevre et Maine.
Discover the grape variety: Aspiran
Aspiran is a grape variety whose first traces go back to Gallo-Roman times. Originally from the Languedoc region, it is not very common nowadays. It has many alternative names, including verdal, ribeyrenc and riveyrenc. The vine, which is more or less upright, has average vigor. The ripening of the second late period allows the picking of compact, winged, conical bunches of medium size. The berries are protected by a resistant, albeit thin, skin, which is distinguished by its plum-colored hue, but can also appear pink, gray or white. The flesh is delicious with its spicy and sweet taste and is rich in juice. When vinified, it gives a product with a delicate colour, slightly perfumed and fine in the mouth. Although it does not fear arid and rocky soils, Aspiran is sensitive to winter frosts.
Last vintages of this wine
The best vintages of Le Fils des Gras Moutons Muscadet-Sevre et Maine from Winery Claude Branger are 2018, 2016, 2015, 2017
Informations about the Winery Claude Branger
The Winery Claude Branger is one of of the world's greatest estates. It offers 2 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
