Winery Claude BrangerMonnières-Saint Fiacre Muscadet Sèvre et Maine
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Monnières-Saint Fiacre Muscadet Sèvre et Maine from the Winery Claude Branger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monnières-Saint Fiacre Muscadet Sèvre et Maine of Winery Claude Branger in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Monnières-Saint Fiacre Muscadet Sèvre et Maine of Winery Claude Branger in the region of Loire Valley often reveals types of flavors of citrus, lemon or earth and sometimes also flavors of citrus fruit.
Food and wine pairings with Monnières-Saint Fiacre Muscadet Sèvre et Maine
Pairings that work perfectly with Monnières-Saint Fiacre Muscadet Sèvre et Maine
Original food and wine pairings with Monnières-Saint Fiacre Muscadet Sèvre et Maine
The Monnières-Saint Fiacre Muscadet Sèvre et Maine of Winery Claude Branger matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp in hot sauce from cathylou, steamed carrots with saffron or fish and seafood gratin.
Details and technical informations about Winery Claude Branger's Monnières-Saint Fiacre Muscadet Sèvre et Maine.
Discover the grape variety: Folle blanche
As its name suggests, the folle blanche is a white grape variety. Originally from the west of France, it was used to make Cognac and Armagnac brandies as early as the 17th century and was renowned for its finesse and fragrant nose. Replaced by Ugni Blanc following the phylloxera invasion, the folle blanche is now grown in small quantities. It is a grape variety with juicy, sweet, medium-sized bunches and berries with a white/green skin. Its worst enemy is grey rot. As it is an early variety and its buds come out early, it is particularly afraid of spring frosts. It likes short pruning, a method that limits the production of grapes but increases their quality. It also prefers mineral-rich soils, and its vineyards cover about 3,000 hectares. It is used in the production of the AOC Gros-plant du Pays nantais to produce a lively white wine with little alcohol but marked acidity.
Last vintages of this wine
The best vintages of Monnières-Saint Fiacre Muscadet Sèvre et Maine from Winery Claude Branger are 2014, 2010
Informations about the Winery Claude Branger
The Winery Claude Branger is one of of the world's greatest estates. It offers 2 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
