Domaine de BellevueGaïa
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Gaïa from the Domaine de Bellevue
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gaïa of Domaine de Bellevue in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gaïa of Domaine de Bellevue in the region of Loire Valley often reveals types of flavors of cream, citrus or apples and sometimes also flavors of butter, green apple or minerality.
Food and wine pairings with Gaïa
Pairings that work perfectly with Gaïa
Original food and wine pairings with Gaïa
The Gaïa of Domaine de Bellevue matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops or scallops express with cognac, happy new year bites or monkfish in foil.
Details and technical informations about Domaine de Bellevue's Gaïa.
Discover the grape variety: Joubertin
Joubertin noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Joubertin noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Gaïa from Domaine de Bellevue are 2017, 2016, 2018, 2015 and 2014.
Informations about the Domaine de Bellevue
The Domaine de Bellevue is one of of the world's greatest estates. It offers 30 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
