
Domaine de BellevueBelle-Vue Brut
This wine is a blend of 3 varietals which are the Chardonnay, the Folle blanche and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Belle-Vue Brut
Pairings that work perfectly with Belle-Vue Brut
Original food and wine pairings with Belle-Vue Brut
The Belle-Vue Brut of Domaine de Bellevue matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of deer stew, braised (green) cabbage or duck confit.
Details and technical informations about Domaine de Bellevue's Belle-Vue Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Domaine de Bellevue
The Domaine de Bellevue is one of of the world's great estates. It offers 30 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.














