Winery Famille BougrierSauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc of Winery Famille Bougrier in the region of Val de Loire often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of green apple, lime or minerality.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Famille Bougrier matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon steak on a bed of leeks, mussels with camembert cheese or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Famille Bougrier's Sauvignon Blanc.
Discover the grape variety: Çal Karası
Light reds with a clear ruby robe, smooth tannins and a vivid palate with bright acidity, showing signature aromas of red fruits (cherry, pomegranate), mild spices and floral notes. Also vinified as bright, refreshing rosés. Star of the Denizli region in western Anatolia, one of the great ambassadors of the Turkish variety revival. Turkish autochtone black variety.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery Famille Bougrier are 2019, 2018, 2015, 2014 and 2013.
Informations about the Winery Famille Bougrier
The Winery Famille Bougrier is one of of the world's great estates. It offers 139 wines for sale in the of Val de Loire to come and discover on site or to buy online.
The wine region of Val de Loire
France's most diverse vineyard, 800 km along the Loire (~48,300 ha). Flagship whites: lively, mineral Sauvignon from Sancerre-Pouilly (citrus, boxwood, gunflint), Loire Chenin from vibrant dry to noble sweet wines (quince, honey, taut acidity), Melon de Bourgogne of saline Muscadet on lees. Cabernet Franc reds (Chinon, Bourgueil, Saumur-Champigny): raspberry, bell pepper, graphite, silky tannins. Sparkling Cremants with brioche-apple notes.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
