Winery Famille BougrierLes Hauts Lieux Tradition Touraine
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Les Hauts Lieux Tradition Touraine
Pairings that work perfectly with Les Hauts Lieux Tradition Touraine
Original food and wine pairings with Les Hauts Lieux Tradition Touraine
The Les Hauts Lieux Tradition Touraine of Winery Famille Bougrier matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of empanadas de carne (argentina), coconut from paimpol or baked duck legs with potatoes.
Details and technical informations about Winery Famille Bougrier's Les Hauts Lieux Tradition Touraine.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Les Hauts Lieux Tradition Touraine from Winery Famille Bougrier are 2014, 2016, 2013, 2012 and 2015.
Informations about the Winery Famille Bougrier
The Winery Famille Bougrier is one of of the world's great estates. It offers 139 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
Signature Sauvignon as king of Touraine whites (~80% of plantings): dry, expressive with notes of citrus, green apple, gooseberry, white flowers, exotic fruit and a touch of boxwood, lively acidity — ideal aperitif. Gamay as a juicy, crunchy red (cherry, raspberry, discreet tannins), more structured Cabernet Franc (bell pepper, raspberry) and dense Côt to complete it. Chenin and Chardonnay among whites. Vast Loire AOC between Blois and Tours, tuffeau and flint.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.
