Domaine des EchardièresLa Long Bec Touraine 'Chenonceaux'
Red wine
This wine generally goes well with pork, poultry or beef.
The La Long Bec Touraine 'Chenonceaux' of the Domaine des Echardières is in the top 80 of wines of Touraine.
Wine flavors and olphactive analysis
On the nose the La Long Bec Touraine 'Chenonceaux' of Domaine des Echardières in the region of Loire Valley often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of apricot, gooseberry or kiwi.
Food and wine pairings with La Long Bec Touraine 'Chenonceaux'
Pairings that work perfectly with La Long Bec Touraine 'Chenonceaux'
Original food and wine pairings with La Long Bec Touraine 'Chenonceaux'
The La Long Bec Touraine 'Chenonceaux' of Domaine des Echardières matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of fast and, endive frichti or wild boar stew provencal style.
Details and technical informations about Domaine des Echardières's La Long Bec Touraine 'Chenonceaux'.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of La Long Bec Touraine 'Chenonceaux' from Domaine des Echardières are 2017, 2015, 2018, 2016 and 2014.
Informations about the Domaine des Echardières
The Domaine des Echardières is one of of the world's greatest estates. It offers 7 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
Signature Sauvignon as king of Touraine whites (~80% of plantings): dry, expressive with notes of citrus, green apple, gooseberry, white flowers, exotic fruit and a touch of boxwood, lively acidity — ideal aperitif. Gamay as a juicy, crunchy red (cherry, raspberry, discreet tannins), more structured Cabernet Franc (bell pepper, raspberry) and dense Côt to complete it. Chenin and Chardonnay among whites. Vast Loire AOC between Blois and Tours, tuffeau and flint.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
