Winery Famille BougrierLes Hauts Lieux Sauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Les Hauts Lieux Sauvignon of Winery Famille Bougrier in the region of Vin de France often reveals types of flavors of tropical, citrus or lemon and sometimes also flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with Les Hauts Lieux Sauvignon
Pairings that work perfectly with Les Hauts Lieux Sauvignon
Original food and wine pairings with Les Hauts Lieux Sauvignon
The Les Hauts Lieux Sauvignon of Winery Famille Bougrier matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of risotto with fresh salmon and zucchini, spaghetti with clams or quiche without pastry.
Details and technical informations about Winery Famille Bougrier's Les Hauts Lieux Sauvignon.
Discover the grape variety: Carcajolo
Simple, fresh whites with low aromatics, a pale golden robe, a supple palate with moderate acidity, and discreet aromas of citrus and Mediterranean white flowers. Often blended in local Corsican whites, a precious witness of the island's ampelographic heritage. White Corsican variety, a mutation of Carcajolo noir, grown on a few hectares in Corse-du-Sud.
Last vintages of this wine
The best vintages of Les Hauts Lieux Sauvignon from Winery Famille Bougrier are 2013, 2016, 2017, 2014 and 2012.
Informations about the Winery Famille Bougrier
The Winery Famille Bougrier is one of of the world's great estates. It offers 139 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
