Winery Famille BougrierV Douce France Vouvray
Sweet wine
This wine is composed of 100% of the grape variety Chenin Blanc.
This wine generally goes well with fruity desserts, lean fish or shellfish.
Wine flavors and olphactive analysis
On the nose the V Douce France Vouvray of Winery Famille Bougrier in the region of Loire Valley often reveals types of flavors of pineapple, microbio or honey and sometimes also flavors of hazelnut, melon or straw.
Food and wine pairings with V Douce France Vouvray
Pairings that work perfectly with V Douce France Vouvray
Original food and wine pairings with V Douce France Vouvray
The V Douce France Vouvray of Winery Famille Bougrier matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of marinated mussels with maroilles, medallion of white fish with shrimp sauce or apple pie.
Details and technical informations about Winery Famille Bougrier's V Douce France Vouvray.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of V Douce France Vouvray from Winery Famille Bougrier are 2019, 2018, 2017, 2016 and 2015.
Informations about the Winery Famille Bougrier
The Winery Famille Bougrier is one of of the world's greatest estates. It offers 133 wines for sale in the of Vouvray to come and discover on site or to buy online.
The wine region of Vouvray
Vouvray is the most famous and most respected appellation of the Loire Valley's Touraine growing region. The title covers white wines of various styles (sweet wine, dry, still and sparkling), from eight villages around the medieval town of Vouvray, on the northern banks of the Loire river. Vouvray is the flagship wine of the Chenin Blanc grape (or Pineau de la Loire as it is known there), followed ever-closer by Savennieres and the sweet whites of Anjou. Few wine regions in the world use Chenin to the same extent.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
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The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
