
Winery Famille BougrierSolaire Cabernet d'Anjou
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Taste structure of the Solaire Cabernet d'Anjou from the Winery Famille Bougrier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solaire Cabernet d'Anjou of Winery Famille Bougrier in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Solaire Cabernet d'Anjou
Pairings that work perfectly with Solaire Cabernet d'Anjou
Original food and wine pairings with Solaire Cabernet d'Anjou
The Solaire Cabernet d'Anjou of Winery Famille Bougrier matches generally quite well with dishes of lamb, poultry or rich fish (salmon, tuna etc) such as recipes of lamb tagine with dried fruits, milanese escalope (italy) or avocado and marinated tuna poke bowl.
Details and technical informations about Winery Famille Bougrier's Solaire Cabernet d'Anjou.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Famille Bougrier
The Winery Famille Bougrier is one of of the world's great estates. It offers 139 wines for sale in the of Cabernet d'Anjou to come and discover on site or to buy online.
The wine region of Cabernet d'Anjou
The wine region of Cabernet d'Anjou is located in the region of Anjou of Loire Valley of France. Wineries and vineyards like the Domaine Vallée des Reines or the Domaine Les Terriades produce mainly wines pink, red and sweet. The most planted grape varieties in the region of Cabernet d'Anjou are Cabernet franc, Cabernet-Sauvignon and Grolleau, they are then used in wines in blends or as a single variety. On the nose of Cabernet d'Anjou often reveals types of flavors of strawberries, apples or citrus and sometimes also flavors of red fruit, vanilla or earthy.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.













