
Winery Famille BougrierLe Clos du Temple Touraine Chenonceaux
This wine generally goes well with fruity desserts, lean fish or shellfish.

Food and wine pairings with Le Clos du Temple Touraine Chenonceaux
Pairings that work perfectly with Le Clos du Temple Touraine Chenonceaux
Original food and wine pairings with Le Clos du Temple Touraine Chenonceaux
The Le Clos du Temple Touraine Chenonceaux of Winery Famille Bougrier matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of sun burger, tuna, pepper and tomato quiche or moist parmesan steak.
Details and technical informations about Winery Famille Bougrier's Le Clos du Temple Touraine Chenonceaux.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Le Clos du Temple Touraine Chenonceaux from Winery Famille Bougrier are 0, 2020
Informations about the Winery Famille Bougrier
The Winery Famille Bougrier is one of of the world's great estates. It offers 139 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
Signature Sauvignon as king of Touraine whites (~80% of plantings): dry, expressive with notes of citrus, green apple, gooseberry, white flowers, exotic fruit and a touch of boxwood, lively acidity — ideal aperitif. Gamay as a juicy, crunchy red (cherry, raspberry, discreet tannins), more structured Cabernet Franc (bell pepper, raspberry) and dense Côt to complete it. Chenin and Chardonnay among whites. Vast Loire AOC between Blois and Tours, tuffeau and flint.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.














