Winery Famille BougrierSeigneur de Chenonceau Sauvignon Blanc Touraine
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Seigneur de Chenonceau Sauvignon Blanc Touraine
Pairings that work perfectly with Seigneur de Chenonceau Sauvignon Blanc Touraine
Original food and wine pairings with Seigneur de Chenonceau Sauvignon Blanc Touraine
The Seigneur de Chenonceau Sauvignon Blanc Touraine of Winery Famille Bougrier matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Famille Bougrier's Seigneur de Chenonceau Sauvignon Blanc Touraine.
Discover the grape variety: Esther
Interspecific crossing between the white Villard (Seyve-Villard 12375) and the magarcsi csemege obtained in 1969 in Hungary by Sandor Szegedi. This hybrid, most often used as a table grape, has been little multiplied and is still of great interest to amateur gardeners. It can be found in Hungary, Germany, Austria, Switzerland, Slovenia, ... completely unknown in France.
Informations about the Winery Famille Bougrier
The Winery Famille Bougrier is one of wineries to follow in Touraine.. It offers 111 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
