Winery Famille BougrierLes Martiniéres Spécial Fruits de Mer
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Les Martiniéres Spécial Fruits de Mer
Pairings that work perfectly with Les Martiniéres Spécial Fruits de Mer
Original food and wine pairings with Les Martiniéres Spécial Fruits de Mer
The Les Martiniéres Spécial Fruits de Mer of Winery Famille Bougrier matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of wild boar bourguignon, spinach, smoked salmon and ricotta lasagne or tuna, pepper and tomato quiche.
Details and technical informations about Winery Famille Bougrier's Les Martiniéres Spécial Fruits de Mer.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Famille Bougrier
The Winery Famille Bougrier is one of of the world's great estates. It offers 139 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
