Winery Famille BougrierLes Auvrays Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Les Auvrays Sancerre from the Winery Famille Bougrier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Auvrays Sancerre of Winery Famille Bougrier in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Les Auvrays Sancerre
Pairings that work perfectly with Les Auvrays Sancerre
Original food and wine pairings with Les Auvrays Sancerre
The Les Auvrays Sancerre of Winery Famille Bougrier matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit with cider and mushrooms, fish and shrimp curry or chicken with olives in a couscousier.
Details and technical informations about Winery Famille Bougrier's Les Auvrays Sancerre.
Discover the grape variety: Muscat de Roussé
Intraspecific cross between Hamburg Muscat and Cardinal, obtained in 1973 at the Roussé viticultural station (Bulgaria).
Last vintages of this wine
The best vintages of Les Auvrays Sancerre from Winery Famille Bougrier are 2016, 2013, 2010, 2012 and 2014.
Informations about the Winery Famille Bougrier
The Winery Famille Bougrier is one of of the world's great estates. It offers 139 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
