Winery Famille Bougrier - Rosé d'Anjou

Winery Famille BougrierRosé d'Anjou

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosé d'Anjou of Winery Famille Bougrier is a pink wine from the region of Rosé d'Anjou of Loire Valley.
This wine is a blend of 2 varietals which are the Grolleau and the Gamay noir.
This wine generally goes well with beef

Wine flavors and olphactive analysis

Wine with earth taste

stone, honey

Wine with microbio taste

cream, cheese

Wine with floral taste

rose petal, honeysuckle

Wine with oak taste

vanilla, caramel

On the nose the Rosé d'Anjou of Winery Famille Bougrier in the region of Loire Valley often reveals types of flavors of cream, cherry or grapefruit and sometimes also flavors of citrus, apples or peach.

Food and wine pairings with Rosé d'Anjou

Pairings that work perfectly with Rosé d'Anjou

Original food and wine pairings with Rosé d'Anjou

The Rosé d'Anjou of Winery Famille Bougrier matches generally quite well with dishes of beef such as recipes of korean bibimbap.

Details and technical informations about Winery Famille Bougrier's Rosé d'Anjou.

Winemaker
Noel Bougrier
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Grolleau

Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.

Last vintages of this wine

Rosé d'Anjou - 2019
In the top 100 of of Rosé d'Anjou wines
Average rating: 411110
Rosé d'Anjou - 2018
In the top 100 of of Rosé d'Anjou wines
Average rating: 4.111110
Rosé d'Anjou - 2017
In the top 100 of of Rosé d'Anjou wines
Average rating: 3.911110
Rosé d'Anjou - 2016
In the top 100 of of Rosé d'Anjou wines
Average rating: 3.911110
Rosé d'Anjou - 2015
In the top 100 of of Rosé d'Anjou wines
Average rating: 3.911110
Rosé d'Anjou - 2014
In the top 100 of of Rosé d'Anjou wines
Average rating: 3.81110.50
Rosé d'Anjou - 2013
In the top 100 of of Rosé d'Anjou wines
Average rating: 411110

The best vintages of Rosé d'Anjou from Winery Famille Bougrier are 2018, 2019, 2013, 2017 and 2016.

Informations about the Winery Famille Bougrier

The winery offers 106 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Famille Bougrier.
It is in the top 5 of the best estates in the region
It is located in Rosé d'Anjou in the region of Loire Valley
Find the Winery Famille Bougrier on Facebook

The Winery Famille Bougrier is one of of the world's greatest estates. It offers 139 wines for sale in the of Rosé d'Anjou to come and discover on site or to buy online.

Top wine Loire Valley
In the top 9500 of of France wines
In the top 650 of of Rosé d'Anjou wines
In the top 650 of pink wines
In the top 40000 wines of the world

The wine region of Rosé d'Anjou

The wine region of Rosé d'Anjou is located in the region of Anjou of Loire Valley of France. Wineries and vineyards like the Domaine Drouet Fréres or the Domaine André Vinet produce mainly wines pink, sweet and sparkling. The most planted grape varieties in the region of Rosé d'Anjou are Cabernet franc, Grolleau and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Rosé d'Anjou often reveals types of flavors of apples, cantaloupe or menthol and sometimes also flavors of floral, tropical fruit or butter.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Primeur (wine)

A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.

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