Winery De PerlyRéserve Rosé de Loire
Pink wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Réserve Rosé de Loire
Pairings that work perfectly with Réserve Rosé de Loire
Original food and wine pairings with Réserve Rosé de Loire
The Réserve Rosé de Loire of Winery De Perly matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef in a crust, blanquette of lamb or fish and shrimp curry.
Details and technical informations about Winery De Perly's Réserve Rosé de Loire.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Réserve Rosé de Loire from Winery De Perly are 2015
Informations about the Winery De Perly
The Winery De Perly is one of of the world's greatest estates. It offers 5 wines for sale in the of Rosé de Loire to come and discover on site or to buy online.
The wine region of Rosé de Loire
Rosé de Loire is a Dry rosé wine. It falls into the category of still wine. Rosé de Loire is produced in the vineyards of the Loire region, in the west of France and more precisely in the wine regions of Anjou-Saumur and Touraine. Administratively, Rosé de Loire can be produced in the departments of Maine-et-Loire, Indre-et-Loire, Loir-et-Cher, Deux-Sèvres and Vienne.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
