Domaine de TerrebruneRosé de Loire
Pink wine
This wine is a blend of 2 varietals which are the Grolleau and the Gamay noir.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with poultry, beef or rich fish (salmon, tuna etc).
Taste structure of the Rosé de Loire from the Domaine de Terrebrune
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosé de Loire of Domaine de Terrebrune in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rosé de Loire of Domaine de Terrebrune in the region of Loire Valley often reveals types of flavors of red fruit.
Food and wine pairings with Rosé de Loire
Pairings that work perfectly with Rosé de Loire
Original food and wine pairings with Rosé de Loire
The Rosé de Loire of Domaine de Terrebrune matches generally quite well with dishes of lamb, poultry or rich fish (salmon, tuna etc) such as recipes of purple leg of lamb with red wine and cranberries, teriyaki chicken or cannelloni with salmon and spinach.
Details and technical informations about Domaine de Terrebrune's Rosé de Loire.
Discover the grape variety: Grolleau
Vibrant and fruity rosés with a pale salmon colour, a tender palate and fresh acidity, on aromas of strawberry, raspberry, redcurrant, candy and spring flowers. Light and thirst-quenching finish. Star of Rosé d'Anjou AOC (a pleasing off-dry rosé) and backbone of Loire and Touraine rosés. Occasionally vinified as light reds and sparkling rosés. Native Loire grape from Anjou and Touraine, once the most widely planted variety in Anjou before Cabernet Franc.
Last vintages of this wine
The best vintages of Rosé de Loire from Domaine de Terrebrune are 2019, 2020, 0
Informations about the Domaine de Terrebrune
The Domaine de Terrebrune is one of of the world's greatest estates. It offers 30 wines for sale in the of Rosé de Loire to come and discover on site or to buy online.
The wine region of Rosé de Loire
Regional rosé AOC of the Loire Valley covering Anjou, Saumur and Touraine. Signature blend of Cabernet Franc, Cabernet Sauvignon, Gamay, Grolleau, Pineau d'Aunis, Pinot Noir. Signature dry rosés (max 3 g/l sugar) with notes of wild strawberry, red cherry, raspberry, redcurrant, citrus, flowers and spices, fresh and round palate, salmon robe — more taut and gastronomic than the sweeter Rosé d'Anjou. Aperitif and summer tables, to drink young and well chilled.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Thick
Said of a heavy, pasty wine lacking in finesse.
