Domaine de TerrebruneRosé de Loire
Pink wine
This wine is a blend of 2 varietals which are the Grolleau and the Gamay noir.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with poultry, beef or rich fish (salmon, tuna etc).
Taste structure of the Rosé de Loire from the Domaine de Terrebrune
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosé de Loire of Domaine de Terrebrune in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rosé de Loire of Domaine de Terrebrune in the region of Loire Valley often reveals types of flavors of red fruit.
Food and wine pairings with Rosé de Loire
Pairings that work perfectly with Rosé de Loire
Original food and wine pairings with Rosé de Loire
The Rosé de Loire of Domaine de Terrebrune matches generally quite well with dishes of lamb, poultry or rich fish (salmon, tuna etc) such as recipes of chicken with merguez and tomatoes, cajun jumbalaya rice or sea bream with white wine.
Details and technical informations about Domaine de Terrebrune's Rosé de Loire.
Discover the grape variety: Grolleau
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Rosé de Loire from Domaine de Terrebrune are 2019, 2020, 0
Informations about the Domaine de Terrebrune
The Domaine de Terrebrune is one of of the world's greatest estates. It offers 30 wines for sale in the of Rosé de Loire to come and discover on site or to buy online.
The wine region of Rosé de Loire
Rosé de Loire is a Dry rosé wine. It falls into the category of still wine. Rosé de Loire is produced in the vineyards of the Loire region, in the west of France and more precisely in the wine regions of Anjou-Saumur and Touraine. Administratively, Rosé de Loire can be produced in the departments of Maine-et-Loire, Indre-et-Loire, Loir-et-Cher, Deux-Sèvres and Vienne.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Slight
Supple and easy to drink wine.
