
Château de BrissacRosé de Loire
This wine generally goes well with poultry, beef or lamb.

Food and wine pairings with Rosé de Loire
Pairings that work perfectly with Rosé de Loire
Original food and wine pairings with Rosé de Loire
The Rosé de Loire of Château de Brissac matches generally quite well with dishes of beef, lamb or spicy food such as recipes of improved horse steak, lamb parmentine with eggplant and spices or pasta with broccoli.
Details and technical informations about Château de Brissac's Rosé de Loire.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Rosé de Loire from Château de Brissac are 2018, 2017
Informations about the Château de Brissac
The Château de Brissac is one of of the world's great estates. It offers 15 wines for sale in the of Rosé de Loire to come and discover on site or to buy online.
The wine region of Rosé de Loire
Regional rosé AOC of the Loire Valley covering Anjou, Saumur and Touraine. Signature blend of Cabernet Franc, Cabernet Sauvignon, Gamay, Grolleau, Pineau d'Aunis, Pinot Noir. Signature dry rosés (max 3 g/l sugar) with notes of wild strawberry, red cherry, raspberry, redcurrant, citrus, flowers and spices, fresh and round palate, salmon robe — more taut and gastronomic than the sweeter Rosé d'Anjou. Aperitif and summer tables, to drink young and well chilled.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.












