Château de Brissac - Rosé de Loire

Château de BrissacRosé de Loire

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosé de Loire of Château de Brissac is a pink wine from the region of Rosé de Loire of Loire Valley.
This wine generally goes well with poultry, beef or lamb.

Details and technical informations about Château de Brissac's Rosé de Loire.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Last vintages of this wine

Rosé de Loire - 2018
In the top 100 of of Rosé de Loire wines
Average rating: 3.81110.50
Rosé de Loire - 2017
In the top 100 of of Rosé de Loire wines
Average rating: 3.311100

The best vintages of Rosé de Loire from Château de Brissac are 2018, 2017

Informations about the Château de Brissac

The winery offers 14 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Les Caves de la Loire.
It is in the top 15 of the best estates in the region
It is located in Rosé de Loire in the region of Loire Valley

The Château de Brissac is one of of the world's great estates. It offers 15 wines for sale in the of Rosé de Loire to come and discover on site or to buy online.

Top wine Loire Valley
In the top 150000 of of France wines
In the top 450 of of Rosé de Loire wines
In the top 20000 of pink wines
In the top 500000 wines of the world

The wine region of Rosé de Loire

Regional rosé AOC of the Loire Valley covering Anjou, Saumur and Touraine. Signature blend of Cabernet Franc, Cabernet Sauvignon, Gamay, Grolleau, Pineau d'Aunis, Pinot Noir. Signature dry rosés (max 3 g/l sugar) with notes of wild strawberry, red cherry, raspberry, redcurrant, citrus, flowers and spices, fresh and round palate, salmon robe — more taut and gastronomic than the sweeter Rosé d'Anjou. Aperitif and summer tables, to drink young and well chilled.


The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Gravelle

Term designating the deposit of tartar crystals in bottled white wines.

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