Château de BrissacCuvée Grand Veneur Crémant de Loire Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Cuvée Grand Veneur Crémant de Loire Brut from the Château de Brissac
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cuvée Grand Veneur Crémant de Loire Brut of Château de Brissac in the region of Loire Valley is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
Food and wine pairings with Cuvée Grand Veneur Crémant de Loire Brut
Pairings that work perfectly with Cuvée Grand Veneur Crémant de Loire Brut
Original food and wine pairings with Cuvée Grand Veneur Crémant de Loire Brut
The Cuvée Grand Veneur Crémant de Loire Brut of Château de Brissac matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of oven-roasted breton lobster with salted butter from the jaguin brothers (the..., keftas tajine with eggs or emulsion of foie gras with pata negra.
Details and technical informations about Château de Brissac's Cuvée Grand Veneur Crémant de Loire Brut.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Cuvée Grand Veneur Crémant de Loire Brut from Château de Brissac are 2014
Informations about the Château de Brissac
The Château de Brissac is one of of the world's greatest estates. It offers 15 wines for sale in the of Crémant de Loire to come and discover on site or to buy online.
The wine region of Crémant de Loire
Loire AOC for traditional-method sparkling wines (1975), a refined alternative to Champagne in Anjou, Saumur, Touraine. Fine, fresh bubbles with signature notes of green apple, pear, white flowers, brioche and a honeyed touch, a taut and thirst-quenching palate. Chenin Blanc as the base of Loire expression, complemented by round Chardonnay, Cabernet Franc (raspberry roses), Pinot Noir, Grolleau, Pineau d'Aunis. Hand-harvested, aged min.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
