Winery Antoine Simoneau - Domaine de la Rablais Rosé de Loire

Winery Antoine SimoneauDomaine de la Rablais Rosé de Loire

The Domaine de la Rablais Rosé de Loire of Winery Antoine Simoneau is a pink wine from the region of Rosé de Loire of Loire Valley.
This wine generally goes well with

Details and technical informations about Winery Antoine Simoneau's Domaine de la Rablais Rosé de Loire.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Velika

Intraspecific crossing between the Beirut date palm or bolgar and the Alphonse Lavallée obtained in Bulgaria in 1987 by Ivan Todorov. In France, it is practically unknown.

Informations about the Winery Antoine Simoneau

The winery offers 21 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Rosé de Loire in the region of Loire Valley

The Winery Antoine Simoneau is one of of the world's greatest estates. It offers 22 wines for sale in the of Rosé de Loire to come and discover on site or to buy online.

Top wine Loire Valley
In the top 150000 of of France wines
In the top 9500 of of Rosé de Loire wines
In the top 20000 of pink wines
In the top 400000 wines of the world

The wine region of Rosé de Loire

Rosé de Loire is a Dry rosé wine. It falls into the category of still wine. Rosé de Loire is produced in the vineyards of the Loire region, in the west of France and more precisely in the wine regions of Anjou-Saumur and Touraine. Administratively, Rosé de Loire can be produced in the departments of Maine-et-Loire, Indre-et-Loire, Loir-et-Cher, Deux-Sèvres and Vienne.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

News related to this wine

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Understand (or almost) everything about Bourgogne wines in less than a minute? Just do it! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

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The word of the wine: Effervescent

Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.

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