The Winery Antoine Simoneau is one of the best wineries to follow in Vallée de la Loire.. It offers 21 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Winery Antoine Simoneau wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Antoine Simoneau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Antoine Simoneau wines with technical and enological descriptions.
How Winery Antoine Simoneau wines pair with each other generally quite well with dishes of beef such as recipes of beef stew with white wine.
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
). Fine, crunchy Cabernet Franc reds (Chinon, Bourgueil) on raspberry and ripe pepper. Elegant Crémants. ~70,000 ha, oceanic climate over 800 km.
Wines for fine dining.
How Winery Antoine Simoneau wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of quick meatloaf, spaghetti squash with cream and bacon or rabbit in white wine (casserole).
On the nose the red wine of Winery Antoine Simoneau. often reveals types of flavors of citrus, apples or lime and sometimes also flavors of tree fruit, citrus fruit.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Winery Antoine Simoneau wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of skate wing with shallots, seafood, chorizo and chicken paella from patou or summer tuna quiche.
On the nose the white wine of Winery Antoine Simoneau. often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of peach, butter or minerality.
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
How Winery Antoine Simoneau wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of pork chops with potatoes, moist parmesan steak or rabbit with cream sauce anne's way.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Antoine Simoneau.
Powerful, structured reds with an almost black inky robe, firm tannins and preserved acidity, with intense aromas of blackberry, plum, blackcurrant, violet, cocoa, spice and balsamic notes. Fine ageing potential. Absolute star of Cahors AOC on the Lot terraces, where it is called Auxerrois (minimum 70% in blends), and a global conqueror as Malbec in Argentina (Mendoza). Also found in Touraine (Côt de Loire) and the South-West. Autochthonous French variety from Quercy.
