Winery Antoine SimoneauDomaine de la Rablais Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Domaine de la Rablais Sauvignon Blanc of Winery Antoine Simoneau in the region of Val de Loire often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of peach, butter or minerality.
Food and wine pairings with Domaine de la Rablais Sauvignon Blanc
Pairings that work perfectly with Domaine de la Rablais Sauvignon Blanc
Original food and wine pairings with Domaine de la Rablais Sauvignon Blanc
The Domaine de la Rablais Sauvignon Blanc of Winery Antoine Simoneau matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of smoked salmon sandwich, lobster armorican style or zucchini quiche.
Details and technical informations about Winery Antoine Simoneau's Domaine de la Rablais Sauvignon Blanc.
Discover the grape variety: Sulima
Simple, fresh grey-white wines with a pale golden to rosé colour, supple palate with moderate acidity, undemonstrative aromas of citrus and white flowers. Rustic, discreet profile. Preserved in a few ampelographic collections for its heritage value, belongs to the old varieties whose commercial diffusion has almost disappeared and studied for their genetic interest. Rare grey variety, poorly documented, grown in tiny quantities.
Last vintages of this wine
The best vintages of Domaine de la Rablais Sauvignon Blanc from Winery Antoine Simoneau are 2015, 2016, 2017, 2014 and 2018.
Informations about the Winery Antoine Simoneau
The Winery Antoine Simoneau is one of of the world's greatest estates. It offers 22 wines for sale in the of Val de Loire to come and discover on site or to buy online.
The wine region of Val de Loire
France's most diverse vineyard, 800 km along the Loire (~48,300 ha). Flagship whites: lively, mineral Sauvignon from Sancerre-Pouilly (citrus, boxwood, gunflint), Loire Chenin from vibrant dry to noble sweet wines (quince, honey, taut acidity), Melon de Bourgogne of saline Muscadet on lees. Cabernet Franc reds (Chinon, Bourgueil, Saumur-Champigny): raspberry, bell pepper, graphite, silky tannins. Sparkling Cremants with brioche-apple notes.
The word of the wine: Volume
Characteristic of a wine that gives the impression of being full in the mouth.
