Winery Antoine SimoneauDomaine de la Rablais Cabernet Franc
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Domaine de la Rablais Cabernet Franc
Pairings that work perfectly with Domaine de la Rablais Cabernet Franc
Original food and wine pairings with Domaine de la Rablais Cabernet Franc
The Domaine de la Rablais Cabernet Franc of Winery Antoine Simoneau matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pot roast, lamb in spicy sauce or curried veal roulades.
Details and technical informations about Winery Antoine Simoneau's Domaine de la Rablais Cabernet Franc.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Antoine Simoneau
The Winery Antoine Simoneau is one of of the world's greatest estates. It offers 22 wines for sale in the of Val de Loire to come and discover on site or to buy online.
The wine region of Val de Loire
France's most diverse vineyard, 800 km along the Loire (~48,300 ha). Flagship whites: lively, mineral Sauvignon from Sancerre-Pouilly (citrus, boxwood, gunflint), Loire Chenin from vibrant dry to noble sweet wines (quince, honey, taut acidity), Melon de Bourgogne of saline Muscadet on lees. Cabernet Franc reds (Chinon, Bourgueil, Saumur-Champigny): raspberry, bell pepper, graphite, silky tannins. Sparkling Cremants with brioche-apple notes.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
