Winery Antoine SimoneauFleur de Lucie Rosé Demi-Sec
Pink wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Fleur de Lucie Rosé Demi-Sec
Pairings that work perfectly with Fleur de Lucie Rosé Demi-Sec
Original food and wine pairings with Fleur de Lucie Rosé Demi-Sec
The Fleur de Lucie Rosé Demi-Sec of Winery Antoine Simoneau matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of tunisian molokheya, pork chops with mustard or blood duck (tour d'argent).
Details and technical informations about Winery Antoine Simoneau's Fleur de Lucie Rosé Demi-Sec.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery Antoine Simoneau
The Winery Antoine Simoneau is one of of the world's great estates. It offers 22 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
