Winery Antoine Simoneau - Rosé de Loire

Winery Antoine SimoneauRosé de Loire

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosé de Loire of Winery Antoine Simoneau is a pink wine from the region of Loire Valley.
This wine generally goes well with

Details and technical informations about Winery Antoine Simoneau's Rosé de Loire.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Juwel

Aromatic, fine whites with a pale golden robe and an airy palate, with signature aromas of white flowers, white-fleshed fruit (apple, pear) and delicate notes. Supple and accessible profile. Grown on small surfaces in Germany, remains very niche, used in blends or for dry whites. German white variety obtained at Geisenheim (riesling × pinot blanc), medium ripening.

Last vintages of this wine

Rosé de Loire - 2013
In the top 100 of of Loire Valley wines
Average rating: 3.311100

The best vintages of Rosé de Loire from Winery Antoine Simoneau are 2013

Informations about the Winery Antoine Simoneau

The winery offers 21 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Vallée de la Loire

The Winery Antoine Simoneau is one of of the world's great estates. It offers 22 wines for sale in the of Loire Valley to come and discover on site or to buy online.

Top wine Loire Valley
In the top 300000 of of France wines
In the top 25000 of of Loire Valley wines
In the top 55000 of pink wines
In the top 1500000 wines of the world

The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Sommelier

Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).

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