Winery Patrice GrassetRosé of Pinot Noir
Pink wine
This wine generally goes well with pork, poultry or veal.
The Rosé of Pinot Noir of the Winery Patrice Grasset is in the top 30 of wines of Loire Valley.
Wine flavors and olphactive analysis
On the nose the Rosé of Pinot Noir of Winery Patrice Grasset in the region of Loire Valley often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Rosé of Pinot Noir
Pairings that work perfectly with Rosé of Pinot Noir
Original food and wine pairings with Rosé of Pinot Noir
The Rosé of Pinot Noir of Winery Patrice Grasset matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of stuffed veal breast, bare-assed cockerel (ardennes) or duck with vanilla (reunion island).
Details and technical informations about Winery Patrice Grasset's Rosé of Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Rosé of Pinot Noir from Winery Patrice Grasset are 2020, 2017, 0, 2019 and 2018.
Informations about the Winery Patrice Grasset
The Winery Patrice Grasset is one of of the world's greatest estates. It offers 8 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
