The Winery Patrice Grasset is one of the world's great estates. It offers 8 wines for sale in of Pouilly-Fumé to come and discover on site or to buy online.
Looking for the best Winery Patrice Grasset wines in Pouilly-Fumé among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Patrice Grasset wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Patrice Grasset wines with technical and enological descriptions.
How Winery Patrice Grasset wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pot roast, duck with orange or duck breast with peaches and spices.
On the nose the red wine of Winery Patrice Grasset. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Patrice Grasset. is a powerful with a nice balance between acidity and tannins.
Great Loire appellation of the Centre-Loire facing Sancerre: signature Sauvignon Blanc as exclusive king white — lively and expressive with notes of citrus (grapefruit, lemon), white peach, passion fruit, blackcurrant bud, white flowers and the signature gunflint/smoky character of the eponymous flint, taut acidity and a long mineral finish. More complex and mineral than Sancerre. AOC (1937), ~1,300 ha across 7 communes (Nievre), flint, Kimmeridgian limestones.
How Winery Patrice Grasset wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of smoked salmon pasta gratin, summer tuna quiche or keftas tajine with eggs.
On the nose the white wine of Winery Patrice Grasset. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Patrice Grasset. is a with a nice freshness.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Winery Patrice Grasset wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pasta with veal stock sauce, stuffed peppers or home-made cassoulet.
On the nose the pink wine of Winery Patrice Grasset. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
Planning a wine route in the of Pouilly-Fumé? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Patrice Grasset.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
