The Winery Patrice Grasset is one of the world's great estates. It offers 8 wines for sale in of Pouilly-Fumé to come and discover on site or to buy online.
Looking for the best Winery Patrice Grasset wines in Pouilly-Fumé among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Patrice Grasset wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Patrice Grasset wines with technical and enological descriptions.
How Winery Patrice Grasset wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with balsamic sauce, veal cutlets with cream sauce or wild boar stew marinated in red wine.
On the nose the red wine of Winery Patrice Grasset. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Patrice Grasset. is a powerful with a nice balance between acidity and tannins.
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
In the mouth of Pouilly-Fumé is a with a nice freshness. We currently count 299 estates and châteaux in the of Pouilly-Fumé, producing 673 different wines in conventional, organic and biodynamic agriculture. The wines of Pouilly-Fumé go well with generally quite well with dishes of pork, shellfish or spicy food.
How Winery Patrice Grasset wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of salmon lasagna, quiche lorraine or traditional buckwheat pancake dough.
On the nose the white wine of Winery Patrice Grasset. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Patrice Grasset. is a with a nice freshness.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Patrice Grasset wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of rabbit with hunter's sauce, endive frichti or duck legs with cider and small onions.
On the nose the pink wine of Winery Patrice Grasset. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
Planning a wine route in the of Pouilly-Fumé? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Patrice Grasset.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
