
Winery Le BatossayMarie Rosé
This wine generally goes well with
The Marie Rosé of the Winery Le Batossay is in the top 50 of wines of Loire Valley.

Wine flavors and olphactive analysis
On the nose the Marie Rosé of Winery Le Batossay in the region of Loire Valley often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of tree fruit, spices or red fruit.
Details and technical informations about Winery Le Batossay's Marie Rosé.
Discover the grape variety: Grolleau
Vibrant and fruity rosés with a pale salmon colour, a tender palate and fresh acidity, on aromas of strawberry, raspberry, redcurrant, candy and spring flowers. Light and thirst-quenching finish. Star of Rosé d'Anjou AOC (a pleasing off-dry rosé) and backbone of Loire and Touraine rosés. Occasionally vinified as light reds and sparkling rosés. Native Loire grape from Anjou and Touraine, once the most widely planted variety in Anjou before Cabernet Franc.
Last vintages of this wine
The best vintages of Marie Rosé from Winery Le Batossay are 2018, 2017, 0, 2019
Informations about the Winery Le Batossay
The Winery Le Batossay is one of of the world's greatest estates. It offers 9 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).














